When purchasing a barbeque grill, you may not pay careful attention to the barbeque grill grates, but it is important to learn the differences because grill grates aren’t all the same. Quality barbeque grill grates can influence the usefulness and convenience of your barbeque. The surface size of the barbeque grates directly affects the quantity of food you can prepare on your grill. Learning about the grill grate and paying attention to its size will help ensure that the barbeque performs well and meets your usage needs; cooking for a crowd will require a large cooking grate. However, size is not the only factor when comparing barbeque grill grates.
Barbeque Grill Grates Aren’t All the Same
Barbeque cooking grids are made out of different materials that influence your grill’s performance. Popular materials used to manufacture barbeque grill grates are chrome, cast iron, porcelain covered cast iron, and stainless steel. Each material has different pros and cons, so it is essential to learn about barbeque grate surfaces before you make your purchase.
Grill Grates and Cooking
The material of a barbeque grill grate affects the evenness of your cooking. Cast iron cooking surfaces heat more evenly than stainless steel or chrome grates.
Cooking Grates and Durability
A cooking grid’s thickness and surface material impacts its durability. Heat destroys metal over time, so thin or flimsy grids may bend, break or erode faster than thick grids. Cast iron grates are the most durable, but stainless steel can also last for many years and washes well. Porcelain can chip, crack, and exposed cast iron can rust, but well-maintained porcelain protects cast iron from rusting. Chrome grills, usually the least expensive, also rust and can be difficult to clean. However, they may be an option if you plan to use your grill infrequently and have a limited budget.
Caring for your grill grates will enhance its life. All barbeque grill surfaces should be cleaned according to the manufacturer’s directions. Use a still brush on durable grates, but grates that can chip will need less abrasive cleaning supplies. Keeping the hood down when the grates are not being used will help the grids last because they will be protected from adverse weather conditions.
Seasoning Barbeque Grill Grates
Seasoning a barbeque grate keeps food from sticking to it. Good quality stainless steel and porcelain coated cooking grids do not require seasoning. Cast iron cooking grates require seasoning, but they can be purchased pre-seasoned. However, if food begins to stick to the barbeque grill grates, it may be necessary to season them again.
If you plan to season a grill yourself, read the suggested manufacturer’s instructions. The process involves applying a coating of grease to the barbeque grill grates and heating the grates. Eventually food may begin sticking to the cooking grids again, and it may be necessary to repeat the process.
Evaluate the quality, material, and heating ability of a grill grate to make an informed decision that ensures your purchase is a satisfactory one. Good quality barbeque grill grates will help you create delicious food for many years, and the right grate surface will improve your cooking experience.