With summer in full swing, the smell of barbecue is in the air. Friends and family are gathering in backyards all across the country to enjoy the great weather and good times that summer is well known for, and nothing adds to summer fun like a good old fashioned barbecue. It’s a pastime that is as American as baseball and apple pie.
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Best Resource Regarding Infrared BBQ Grills
In the United States, barbecue history has been influenced primarily by the southern states, especially those along the Gulf Coast. Barbecues were common for many occasions including family events, church functions and political rallies. It is largely believed that southern barbecue, as we know it today, is a descendant of a method of cooking over hot coals, known as barbecoa and common to the West Indies.
From this style of cooking came a host of modern barbecuing techniques. Many homeowners build permanent barbecue pits in their backyards in order to create a true, southern-style barbecue experience. Barbecue smokers are also quite popular. While these can be purchased through a number of sources, the best examples are often homemade.
A barbecue smoker can be easily built at home using a 55 gallon steel drum, some metal grating and a few pieces of angle iron. There are numerous sources on the internet that offer plan sets and short video clips to help you build your very own backyard smoker.
Many people go “whole hog” when it comes to their outdoor cooking set-up. Entire outdoor kitchens can be constructed to make the grilling experience that much more enjoyable. Many of these include barbecue islands, which serve the same purpose as a common kitchen island. Refrigerators, sinks, and ample counter space are all staples of the best cooking islands. These are most often situated near the grill for convenience.
Infrared Barbecues Quickly Gaining Popularity With Backyard Chefs
The debate between which type of barbecue, gas or charcoal, is the best just became a bit more complicated. Infrared barbecues are quickly gaining in popularity with backyard chefs throughout the country. These grills are quick to heat up, reduce cooking time, and are exceptionally easy to use. A traditional charcoal or gas grill cooks via the convection process. A fuel source (gas, charcoal or wood) is burned, giving off heat. This heat circulates around the food inside the grill, thereby cooking the meat.
This method has been the way backyard grills have worked since they were first invented. However, infrared barbecues work in a slightly different manner. Infrared Barbecues use tiles, usually made from ceramic, to quickly and efficiently cook the food. As the fuel source is burned, the heat is focused through thousands of microscopic holes in the tiles, thereby producing an extremely hot cooking surface.
This cooking method has several advantages. The number one advantage is a significantly reduced cooking time. The high heat generated by this cooking method means that food can be cooking much faster than any traditional barbeque methods. This reduced cooking time brings about the second advantage of this type of barbeque, and that is less fuel consumption. The less time it takes to cook a piece of meat on a infrared barbecues, the less fuel is required to cook said piece of meat.
This is true whether you’re using charcoal or gas as the primary heat source. And because it uses less fuel, it means that you will spend less money to buy fuel for your outdoor grilling activities. It also means that the cook can spend less time slaving over the grill and more time enjoying the company of friends and family.Cooking with infrared barbecues can also help improve the quality of your finished product as well. Hot air can dry out a steak fairly quickly if not watched carefully.
However, the intense heat generated by an infrared barbeque is the ideal way to properly sear the outside of a thick steak while leaving the inside tender and juicy. In most cases, this can be done in just a few short minutes, meaning less time salivating and more time eating.If you’ve been looking into purchasing one of these infrared barbecues, there are some small disadvantages that should be considered first. While the heat produced by these barbeques is ideal for cooking dense meats such as beef and chicken, it can also ruin a good piece of fish or any grilled vegetables.
To help meet the demands of barbeque aficionados many manufacturers are now building grills that have a section dedicated to infrared cooking techniques, and one for traditional grilling. These grills offer the best of both worlds and make it much easier for the cook to meet dietary requests of anyone he/she is cooking for.The other major disadvantage is that infrared barbecues tend to be a bit on the expensive side. However, it should be noted that as the technology progresses, and their popularity continues to increase, it is fairly certain that these prices will eventually come down.
Infrared Barbecues and Infrared Gas – Grills
Infrared gas grills are some of the most desirable grills on the market. Their style of cooking is leading-edge, and has been used by many restaurants for a long time. Right now the high-end infrared gas grills will cost you over $1,000, but there are many mainstream models under $500.
But anyone who uses one will say that if you love perfect grilling, the money is well worth it. The patent on this technology has recently expired, allowing many competitors into the field.
This has brought a lot of innovation to the sector. Another thing is it causing is a drop in prices. Since there is more competition, the price of one of these grills is going to drop substantially.
There aren’t that many people who understand how an infrared gas grill works. This is mainly because these types of grills are not commonly owned by the average family. Infrared grills are very expensive, and because of that have mostly been owned by restaurants and the wealthy.
What makes an infrared gas grill work the way it does is the ceramic plate in it. A flame is focused on this plate, which has a multitude of tiny holes in it. Once it is hot, it is radiating infrared heat, not unlike what we feel coming off the sun.
Now that multiple companies have access to this technology and can improve upon it, many variations are coming out. There are now grills that have an infrared burner, charcoal firebox, and standard burner in them. If you can spend the money to get an infrared gas grill, it is well worth it.
Infrared Heat Technology
Infrared technology is considered by many to be the pinnacle of good grilling. It sears the meat and keeps the juices in better than other kinds of grilling. Infrared heat is complicated, but companies that have been doing it for a long time are coming out with even better models. The original infrared heat was created using ceramic plates.
Now all-metal infrared grills are coming out, and there are many improvements to these new models. They last longer than the ceramic plates and provide an even better cooking surface. Infrared heat is radiant. The meat is not being burned by flames, and there is very little air moving around cooking the meat, which also dries it out. There are some new cleaning techniques that are needed for the new models, but these are easily mastered.
Propane and Gas Infrared
Barbequing and grilling with the help of an infrared grill is the latest trend amongst homeowners. There are many types of propane & gas infrared grills. The infrared technology was patented till 2000 but now you can get infrared grills being manufactured by various brands. As compared to other types of grills, infrared grills are energy efficient and take less time to cook food. The whole process of barbequing on an infrared grill is done by super-heating a ceramic tile with natural gas or propane which in-turn emits infrared radiation. This radiation cooks the food.
There are lots of advantages while using propane & gas infrared grills. For instance, it evenly distributes heat across the cooking surface and due to very high temperatures one can easily sear items quickly and easily. The food prepared on infrared grill is much juicer and tastes similar to that prepared on a charcoal grill.
This is because other grills heat the air to cook food but infrared radiation directly heats the food. There are lots of benefits in using an infrared grill as these grills feature easy to clean mechanism, ignites instantly, provides better heat control and a uniform heat source. Infrared Barbeque Grill Manufacturers